Expensive tomatoes

By • August 21, 2009 • 10 Comments



Serves 2

  • 2 Large heirloom tomatoes
  • 1 dash Good coarse salt
  1. Live in Southern California. This step is important.
  2. Go to the farmer's market. Pass the $5-a-lb heirloom tomato lady several times. Do nothing. As you are about to leave, approach her table, dig around in your pocket for the last time, place two tomatoes on her scale, then fork over your last $10, $3 of it in change. Go home. Lie to your spouse about how much they cost. Place salt on a nice piece of china. Cut up tomatoes, dip them in the salt and eat them. Regret nothing.
Jump to Comments (10)

Comments (10) Questions (0)

Default-small
Default-small
Profile

12 months ago mdm

I substituted New Hampshire for Southern California in step 1 and it came out perfectly! Thank you! (though I'm a So Cal native, sniff sniff)

Dsc_0122.nef-1

12 months ago Panfusine

Heh heh.. I got a 'South Joisey' equivalent of this recipe, its a staple at home!

Default-small

about 1 year ago SuSanFran

Turns out you can substitute 'live in Northern California' for Step #1 without doing too much violence to the essence and soul of this recipe. Thanks for your dauntless courage and relentless researching skills.

Welovephotobooths_1_1042624

over 3 years ago MeghanVK

Step #1 is SO important! I used to live in LA and love tomatoes. Now I live in New York and hate them.

Img_1763

about 4 years ago chez danisse

This just might be the best recipe I've ever seen. Well, maybe a very close #2. I'm kind of committed to Lawrence Ferlinghetti's Recipe For Happiness Khaborovsk Or Anyplace as #1... A ripe heirloom tomato (or 2) are very difficult to turn down, at any price. I'm patiently waiting for them to arrive.

Carolynjung3

almost 5 years ago Carolyn Jung

Because I have a black thumb, I usually buy heirloom tomatoes at the farmers' market. I feel like I need to mortgage my house every time I do so! Hah. But the taste does make it worth every penny.

Img_0016

about 5 years ago JoanAmy

I'm telling.

532719_3658538260807_1195156242_32905581_1657496368_n_2

about 5 years ago Rhonda35

Hysterical! I, too, wouldn't regret it one bit...well, maybe the living in Southern California part...but the rest is just perfect!

Merrill

about 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Hedonism with a side of neurosis. Love it.

N2100018_30424651_3530

about 5 years ago Helen

I think this is my favorite recipe yet.