Author Notes
This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play! —Vegetarianized.com
Ingredients
-
1
jicama, about 1-1 1/4 lbs
-
1
lime, juiced
-
1/2 teaspoon
salt
-
1/2 teaspoon
salt-free seasoning
Directions
-
Cut the jicama into matchsticks.
-
Gently toss the jicama with the lime juice, salt and seasoning. Enjoy jenga-style or as is from the bowl.
See what other Food52ers are saying.