Sweet and Spicy Horseradish Dressing

By • March 7, 2010 • 30 Comments

821 Save


Author Notes: I'm not a big fan of chili-spiciness--it lingers on my tongue in a way that just feels unpleasant. But the quick rush of sinus-clearing horseradish-spiciness makes me swoon. I love this salad dressing so much that I'll eat it straight out of the jar with a spoon. linzarella

Food52 Review: It's hard not to love a recipe where the only instructions are essentially zest, scoop and shake. As written, it comes out nicely balanced between zippy, sweet and savory, but then linzarella encourages us to customize -- a dash more horseradish for the spice fiends, a dollop more crème fraîche for the indulgent -- and shake again. The two types of dairy -- equal parts tart yogurt and mellow, rich crème fraîche -- are an especially nice touch, bringing a tempered zing to the dressing. We think it would be lovely tossed with some chilled poached shrimp and watercress or alongside some crudités. - A&MA&M

Makes a modest amount of dressing

  • 1 lemon
  • 3 tablespoons creme fraiche
  • 3 tablespoons plain whole milk yogurt
  • 1 tablespoon honey
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dijon mustard
  • 1 pinch salt
  • 1 pinch freshly ground pepper
  1. Zest the lemon, then juice half of it. In a jar, combine juice & zest with remaining ingredients, stir, then cover the jar and shake. Taste and adjust to make it spicier, creamier, or sweeter to your preference.
Jump to Comments (30)

Tags: quick, Salads, spicy, sweet, Versatile

Comments (30) Questions (0)

Default-small
Default-small
Tumalo_coffee_mish_close_up

9 months ago piacere

A great dressing on anything you can think of to use with it. Green salad. Slaw. Deviled eggs. Sandwiches. Chilled veggies (for dip). Potatoes. Potato salad. The list goes on. And on. I've also made variation of this, born of necessity of not having creme fraiche in house when wanting to whip this up, of using about 1 generous tablepoon of mayo in place of it and then a little more lemon juice. Wonderful as written. Also good modified.

Default-small

about 1 year ago vi1715

Just made this dressing tonight and used it to dress my shredded cabbage on beef and fish tacos. Loved it.

Imag0276

about 2 years ago Sugar & Spice & Everything Nice

This sounds delicious I'm thinking roast beef sandwich. Yum!

Default-small

over 3 years ago hazeddazed

so much yum!

Dsc_0048b

over 3 years ago healthierkitchen

I saved this last year and it sort of got lost in my saved recipes section, so it was a great remender to see it in the contest this week. I made it this weekend and it's just a delicious, tangy dressing. I just used it over salad to counterpoint a saltier dish, but I am thinking of lots of ways to use it. thanks!

Me

over 4 years ago TheWimpyVegetarian

Made this last night for a potato, bean and radish salad. It was fabulous!! Just the right balance of flavors. It's amazing how the honey makes this a real standout.

Cathybarrow_allrecipes_%c2%a9_2014

over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Just two words - Deviled Eggs.

Photo

over 4 years ago linzarella

Oh man, I just used this to braise some savoy cabbage. Definitely not was I envisioning when I first put the dressing together, but really good! Ate it over noodles with sausage and it was a perfect dinner...

Aug_2007_green_mtn2

over 4 years ago Creative Kitchen

I love horseradish!!! And I absolutely adore horseradish sauce. This one sounds like a keeper!! I'm bookmarking it now. I always make my dressings in a small mason jar....so easy to just shake it up! Thanks for sharing!!

New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Epic. Truly epic. I just had this on leftover salmon for lunch. I've been looking for this for a long time. It has just achieved instant "Staple" status in my kitchen. I plan to use it on my warm German style potato salad with bacon and fennel (which is pickled in champagne vinegar -- the recipe for the fennel and the potato salad are posted on this site) later this week. ;o)

532719_3658538260807_1195156242_32905581_1657496368_n_2

over 4 years ago Rhonda35

Made this last night and used it to make coleslaw. Delicious! Then, today, I put it on rye bread with thinly sliced pastrami and it was so yummy! Thanks for this great recipe.

532719_3658538260807_1195156242_32905581_1657496368_n_2

over 4 years ago Rhonda35

What I meant to say is I put the leftover coleslaw on the sandwich.

Stringio

over 4 years ago testkitchenette

This will be gracing my dinner table tomorrow night.

Dsc_0019_2

over 4 years ago KelseyTheNaptimeChef

A delicious, simple recipe. There are so many great uses for it!

New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I see a Savoy cabbage slaw with apples . . . . on crostini with smoked salmon . . . . on a simple baked potato, with snips of garlic chives . . . . I can see how I might have to make a large jar of this, soon. ;o)

My_catering_(2)

over 4 years ago Aliwaks

ooh I just dug up a fresh horseradish root from my garden..how do you think that would work???

I am totally seeing this with 1) smoked trout & apples & beets 2) arugula, scallions and radishes & sliced grilled steak salad 3) somehow involved with a sandwich....like the cabbage slaw idea, that would be AMAZING on pulled pork.

Photo

over 4 years ago linzarella

I've never tried it with fresh horseradish root, but I'm sure it would be amazing! Let me know how it turns out.

New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I could also see tossing this with some Brussels sprouts, lightly steamed, and small pieces of crisp bacon . . . . . love horseradish and bacon together. Yummmmmm.;o)

Default-small

over 4 years ago claireheath

LOVE the Brussels sprouts suggestion. Rather than steamed, what about raw? Shaved very thin and crunchy on a mandoline (like slaw) - and still with bits of bacon! YUM.

Img__631-1_(1)

over 4 years ago thirschfeld

I think Amanda and Merrill may have given us our summer salad. Watercress Shrimp and this dressing sound soooooo goooood. What a great dressing thanks for sharing it.

Merrill

over 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

That was actually Kristen's idea, which we love!

Farmer's_market

over 4 years ago amysarah

Big horseradish lover too - especially in creamy sauces like this. This would be perfect on a rare roast beef sandwich, with some soft lettuce, maybe a slice of ripe juicy tomato. I am seriously salivating just thinking about it now.

Food52_photo

over 4 years ago ENunn

Me, too, to all of the above. I say horse + radish = delicious.

Mrs._larkin_370

over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Cngrats, linzarella! Simple and so tasty. (Aren't mason jars great?)

Mrs._larkin_370

over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

P.S. I just whipped this up! (or shook it up, rather.) It's REAL good! Going to dress some thin-sliced cabbage for slaw tonight. Subbed 4 T sour cream and 2 T heavy cream for the creme fraiche/yogurt (didn't have any.) Definitely a spoon-licker, this one.

Newliztoqueicon-2

over 4 years ago Lizthechef

I think this has a place with my corned beef/cabbage supper this evening. I love horseradish sauce with any kind of beef...Thanks!

Mrs._larkin_370

over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

I was thinking the exact same thing! I might do a cabbage slaw.

Photo

over 4 years ago linzarella

Thanks! I was inspired to post this after all those beet recipes a few weeks ago...I made Amy_N-B's French Peasant beets, and didn't have any cheese to go with it, so I drizzled some of this over it instead and it was great.

Haven't tried it with maple syrup yet but I hate getting honey to dissolve, so I'll have to try that!

New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Love it! I also don't care for chilis, but adore horseradish, and dijon mustard . . . will make this with maple syrup however because I prefer it to honey; I know it will be fabulous! Can imagine using this in a German style (slightly wam, very lightly dressed) potato salad, too. Mmmmm. Already saved to my recipes!! Congrats, Linzarella!

Pict0051

over 4 years ago Annelle

This makes my mouth water to think about it...can't wait to try it!