Author Notes
Growing up my mom use to make this for lunch with mash potato and a fried egg.
This was one of my favourite meals.
—anka
Ingredients
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1 pound
frozen chopped spinach
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2 tablespoons
butter
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2 tablespoons
flour
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1
cloves of garlic, grated or minced
-
1 1/3 cups
milk
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1/2 teaspoon
sea salt
Directions
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Defrost the spinach and drain well, (after drained I was left with 6 oz of spinach)
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Melt the butter in a pan, add the flour and garlic, cook stirring for few minutes.
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Add spinach and milk season with salt and simmer for about 8-10 minutes.
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Serve with fish, chicken, pasta, roast or mash potatoes.
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