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Serves
4-6 as a side or 2 as a main course
Author Notes
I like to think of this as a gourmet Peace Corps meal: cheap, easy, nutritious, but gourmet-like delicious. —Loulies
Ingredients
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4-5
large cloves garlic, minced
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1
onion, chopped
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good olive oil
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1 1/2 cups
french green lentils, rinsed
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chicken or vegetable broth
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large bunch spinach, washed
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1
jar cubed feta in oil and spices, drained
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juice from 1 lemon
Directions
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Saute garlic and onion with olive oil in heavy-bottomed pot. Add lentils and stir for one minute. Cover lentils (one-inch over) with broth and bring to boil. Reduce heat to simmer and cook lentils until done. Add spinach, tossing until wilted. Add feta and squeeze lemon juice over.
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Serve warm or at room-temperature plain, or over brown or white rice.
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