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Author Notes: This was designed to be served with a citrus salad, but is also good over chicken, fish, pasta, rice, etc. —breadandbeta
Food52 Review: I LOVE this recipe. It doesn’t specify fresh or dried herbs, so I used fresh. Once it’s blended it turns gorgeous vibrant green -- appealing from the start. The dressing is fairly tart, which I like, but the tartness is nicely balanced by the bite of garlic and then the salty nuttiness of the cheese. Breadandbeta recommends using it on a citrus salad, but I was STARVING so I used it on a citrus and pasta salad and it was just perfect -- I have been dressing pasta salads with a pesto vinaigrette for years, but I am going to switch to this one. I think it would also be EXCELLENT on grilled lamb chops. As a side note, I was gobbling so fast I sort of slopped it all over myself, so soon I will be able to report on the effectiveness of Shout It Out on dressing-speckled sweatshirts. - aargersi —The Editors
- 1/2 cup red wine vinegar
- 1 cup extra virgin olive oil
- 2 cups washed spinach
- 3/4 teaspoon salt
- 2 teaspoons parsley
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/3 cup grated parmesan cheese
- 1 small clove garlic
- pepper to taste
- Blend all ingredients in food processor or blender until smooth.
- Adjust seasoning to taste.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Spinach Recipe
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