Author Notes
spinach and mushrooms, two of my favorite vegetables go great together, as a side dish or over polenta as a main course. —chez lady S
Ingredients
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2-3 teaspoons
extra virgin olive oil
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2
cloves of garlic chopped
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3/4 cup
wild mushrooms ny combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
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8 ounces
fresh spinach
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1 teaspoon
lemon juice
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2 pinches
sea salt
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2 pinches
freshly ground pepper
Directions
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heat 2 tsp of oil in a skillet over medium heat.
Add mushrooms and garlic and cook on low to medium heat about 8 minutes or until mushrooms are wilted and nicely browned
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add sea salt, pepper, lemon juice a tad more olive oil and simmer for a minute or two.
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add spinach and simmer 1 to 2 minutes, until wilted turning frequently.
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