Horseradish Meatloaf

Horseradish Meatloaf

• 1 pound ground beef
• 1 egg
• 1 red onion, chopped
• 2 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sour cream
• 1-2 tablespoon horseradish
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 1/2 cup cooked quinoa

1. In a food processor combine the egg, red onion, garlic, salt, pepper, sour cream, horseradish, Worcestershire sauce, and Dijon mustard and pulse to combine and pour into a large bowl.
2. Add ground beef and quinoa to the bowl of pulsed ingredient and use your hands to mix until combined, not over-mixing.
3. Shape into a loaf and place on a lightly oiled broiler pan.
4. Bake in a 350F oven for about 40 minutes. Apply the glaze halfway through baking and serve the rest on the side.

Glaze

• 1/2 cup ketchup
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce

1. Combine all ingredients in a small saucepan and heat until warmed through. Serve with the meatloaf.