If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I rememebr my mom making the flan adn I just shaped it and added my touch. This is one of my signature dishes. —Norma823
- Ingredients: 2 cup of granulated sugar 1/2 cup water 1 (12 oz) can of evaporated milk 1 (12 oz) pasturized milk (use same can of evaporated to measure) 1 (5 oz) can of condensed milk 8 eggs 1 tablespoon of vanilla 1 tablespoon of lemon zest mixed berries and fresh mint for decorating Directions: Preheat oven 350 degrees F In a non-stick saucepan over medium heat, cook sugar with water, stirring, until melted and golden in color. Remove from heat as it will continue to cook. Pour into your mold coating bottom and sides. Let cool. In a large bowl whisk all your ingredients except for the lemon zest. After whisking pour through a sieve into another bowl and add the zest. Pour mixture into prepared mold and place mold into a large roasting pan filled halfway with water to make your Bain de Marie. Bake for about 50 minutes or until set. You can use a toothpick to test. Let cool completely. To unmold - run a knife around the edges and invert into a rimmed platter. Decorate with berries, carambola and mint sprigs.
- This recipe was entered in the contest for Your Best Open House Dish
- This recipe was entered in the contest for Your Best Halloween Treat
Summer, Don't End
recipes that make the sunshine last a little longer
Summer, please don't go.
Stick it to 'em.
Alice Waters's favorite tools.
Recipe of the Day
Get your shine on.