Author Notes
A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients! —Raychel Kill
Ingredients
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1 cup
honeydew, cubed
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1/4 cup
fresh basil leaves, chopped coarsely
Directions
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1. Add honeydew melon and basil to blender and blend until smooth.
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2. Pour into ice-pop mold and freeze for 24 hours. To remove pops from mold, place under warm water until stick can easily be pulled out.
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