Nutella Mocha Frappé

By • March 16, 2010 11 Comments

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Author Notes: Sconegirl and I created this recipe for her Italian class video project. She and two friends put together a fabulous menu of homemade gnocchi, cannoli and this frappé. The video is so entertaining, and contains a hysterically funny blooper reel at the end (including unplanned pyrotechnics.)mrslarkin

Serves 3 or 4

  • 3 cups milk
  • 6 tablespoons Nutella
  • 2 teaspoons espresso powder
  • 1 teaspoon pure vanilla extract
  • 1/4 to 1/2 cups crushed ice
  1. In a blender add milk, Nutella, espresso powder and vanilla extract. Blend together until well combined. Add in about 1/4 cup of crushed ice and pulse to combine.
  2. Pour into glasses and add straws. Buon Appetito!

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