Author Notes
If you can stand turning on your oven during peak tomato season, this a four ingredient wonder worth trying. Serve sauce as is or add something briny like olives or capers to balance the sweetness. —Emily Nichols | www.hungryinlove.com
Ingredients
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4 pounds
mixed fresh tomatoes
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2 tablespoons
pure maple syrup
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1/4 cup
olive oil
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1/2 teaspoon
sea salt
Directions
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Preheat oven to 300 degrees
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Line a baking sheet with parchment paper or aluminum foil
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Chop tomatoes into chunks roughly the same size (if you have some cherry or grape tomatoes leave those whole)
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Toss tomatoes with maple syrup, olive oil, and sea salt
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Spread on baking sheet and roast for 1 hour
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Pour tomatoes along with all juices from the baking sheet into a saucepan
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Warm through when ready to serve
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