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Prep time
20 minutes
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Cook time
5 minutes
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Makes
2 cups
Author Notes
This Apple achaar (relish) is a variation on the classic south indian 'milaga manga'. This quick relish is a great way to showcase the crisp & tart characteristics of Granny Smith apples . —Panfusine
Ingredients
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2
Granny Smith apples
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2 tablespoons
oil
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1 teaspoon
whole mustard seeds
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1/2 teaspoon
paprika (the heatless variety)
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1/4 teaspoon
turmeric
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Salt to taste
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juice of 1/2 a lemon
Directions
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Peel, core and dice the apples. sprinkle the paprika, salt and turmeric over and toss to coat evenly
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Heat the oil till smoking and add the mustard seeds. once they pop, pour this sizzling mix over the apples and fold.
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Squeeze the lemon juice over the apple and toss to combine evenly. Serve at room temperature
A biomedical engineer/ neuroscientist by training, currently a mommy blogger on a quest for all things food - Indian Palate, Global perspective!
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