Barbecue Glazed Pork Shoulder Butt & Beer

Ingredients

• For the Pork Shoulder Butt:
• 6 pound pork shoulder butt – bone in
  
• Lawry’s seasoning salt
  
• black pepper (fresh ground)
  
• 1 medium onion – chopped
  
• ½ cup cherry tomatoes (or regular) – chopped
  
• extra virgin olive oil
  
• 1 bottle (12 ounce) dark beer (we used San Miguel)
  
• 2 tablespoons white distilled vinegar
  
• 2 teaspoons soy sauce
  

• For the Barbecue Glaze:
• 2 cups of your favorite barbecue sauce (we used Chris & Pitts)
  
• ½ cup port
  
• 2 tablespoons sherry
  
• ½ cup red wine
  
• juice of one orange
  
• juice of 2 limes
  
• juice of 2 tangerines
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon sea salt
  
• 1 teaspoon black pepper
  
• 1 teaspoon smoked paprika
  
• 1 tablespoon soy sauce
  
• 2 tablespoons white (distilled) vinegar