Serves a Crowd

Cookie Dough Bark

by:
November 12, 2015
5
1 Ratings
Cookie Dough Bark
Photo by bitememore
  • Serves 4-6
Author Notes

Hey cookie monsters - brace yourselves because we've got a treat for you - the ultimate in chocolatey goodness, this incredible Cookie Dough Bark, cookie dough sandwiched between layers of creamy chocolate. —bitememore

What You'll Need
Ingredients
  • Cookie Dough
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup semi-sweet chocolate chips
  • Chocolate Coating
  • 3 cups milk or semi-sweet chocolate chips, divided into 2
Directions
  1. For the cookie dough, in an electric mixer, cream butter, brown sugar and sugar on medium speed, until light and fluffy. Beat in milk and vanilla. On low speed, add flour, salt and mini chocolate chips, mixing just until flour disappears. Set aside.
  2. Place 1 1/2 cups chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth.
  3. Pour melted chocolate on baking sheet lined with wax paper. Place in freezer for 10 minutes. Remove from freezer and spread cookie dough in an even layers to cover surface of chocolate.
  4. Place remaining 1 1/2 cups chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth. Spread over top of cookie dough. Return to freezer for 1-2 hours. When ready to serve, break into pieces and enjoy!
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1 Review

Darian
Darian December 30, 2019
I made this to bring to Christmas dinner this year and it was a HUGE success! I made triple the recipe and used a large sheet pan. The author did not include instructions to heat-treat the flour which is critical for edible cookie dough, but I found the instructions in another recipe. After freezing, I had a little trouble breaking it into pieces, so I was concerned it would be hard to eat. However, I stored it in the refrigerator until the next day and the texture was perfect. Adults and kids both were big fans. Not a crumb left! I'll definitely make this again; it's great to make ahead and transport elsewhere, and hits the right notes to please a crowd.