Overnight Boston Butt Recipe
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Author Notes: The best cooking I ever did was when I was sleeping. You season this roast and then cook it low and slow. When you wake up you have a delicious roast that melts in your mouth. - Nestingproject
Serves 8
- 5 pounds Boston Butt Roast
- 2 tablespoons Olive Oil
- 3 tablespoons Fennel Powder
- 1 tablespoon salt
- 2 teaspoons Ground pepper
- Rub the olive oil into the Boston Butt
- Mix salt, pepper and fennel powder together and rub all over the roast
- Place Roast in a Roasting pan and into an oven heated to 225 degrees for about 8 hours.
- This recipe was entered in the contest for Your Best Roasted Pork Shoulder
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6 months ago Stubor
I wonder how this would do in a dry crockpot.
7 months ago nifbit
This recipe produced the most delicious pork roast I've ever eaten! I put the rub on the night before and set it in the roasting pan so it'd be ready to pop into the oven when I left in the morning before work. When I got home, it was perfectly cooked! Moist and flavorful! I made a quick pan sauce with the juices, but it really didn't need it. It was simply gilding the proverbial lily. We'll definitely be making this again!