Author Notes
Eggs are a favorite in our home, I especially enjoy making them into frittatas, which almost anything can be combined with. Try this simple cheesy asparagus frittata, even our little girl Kaia gobbles it right up! —JennT1981
Ingredients
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1 tablespoon
olive oil
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1 pound
asparagus, trimmed and cut in 1 inch pieces
-
1
clove garlic, minced
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1 pinch
salt, to taste
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1 pinch
pepper, to taste
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8
eggs, beaten
-
1/4 cup
milk
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1/2 cup
cheddar, shredded and divided
-
1/2 cup
mozzarella, shredded and divided
-
1 tablespoon
fresh parsley, minced
Directions
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Preheat oven to 350 degrees F.
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Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper.
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Cook just until tender, about 5 to 7 minutes, tossing for even cooking.
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In a large bowl combine eggs, milk, ¼ cup of cheddar and ¼ cup of mozzarella.
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Stir to mix and pour over asparagus; stir until evenly combined.
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Bake for 20 minutes, until center is set.
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Sprinkle with remaining cheeses and continue to bake until just golden.
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Garnish with fresh parsley.
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