Easy Cheesy Asparagus Frittata

By JennT1981 • April 6, 2010 • 0 Comments

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Author Notes: Eggs are a favorite in our home, I especially enjoy making them into frittatas, which almost anything can be combined with. Try this simple cheesy asparagus frittata, even our little girl Kaia gobbles it right up! - JennT1981

Serves 4-6

1 tablespoon olive oil
1 pound asparagus, trimmed and cut in 1 inch pieces
1 clove garlic, minced
1 pinch salt, to taste
1 pinch pepper, to taste
8 eggs, beaten
1/4 cup milk
1/2 cup cheddar, shredded and divided
1/2 cup mozzarella, shredded and divided
1 tablespoon fresh parsley, minced

Preheat oven to 350 degrees F.
Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper.
Cook just until tender, about 5 to 7 minutes, tossing for even cooking.
In a large bowl combine eggs, milk, ¼ cup of cheddar and ¼ cup of mozzarella.
Stir to mix and pour over asparagus; stir until evenly combined.
Bake for 20 minutes, until center is set.
Sprinkle with remaining cheeses and continue to bake until just golden.
Garnish with fresh parsley.