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Author Notes: This is a personally created recipe, though the basic flavors are pretty standard. It has been a success at many a barbecue. —KayBee
- 2 tablespoons olive oil
- 1.5 tablespoons garlic paste (you can use fresh, but the garlic in a tube seems to work and is very smooth)
- 1 juice of lemon
- salt generous, to taste
- pepper to taste
- 1 bunch asparagus
- mix all ingredients but asparagus in a gallon plastic bag
- wash, trim asparagus
- add asparagus to bag and mix to coat
- grill asparagus on hot grill until well colored and tender
- add asparagus back to bag with marinade (now a dressing)
- allow to steam while preparing the rest of the meal. Take out of bag and serve.
- This recipe was entered in the contest for Your Best Asparagus Recipe
Make Fruit Caramel
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.