Author Notes
Chicken Wings are always a favorite in our household, I make them with assorted ingredients and flavors and they also make the perfect finger food. An assertive marinade like this, will eliminate the need for a dipping sauce. —Rinku Bhattacharya /Spice Chronicles
Ingredients
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6 tablespoons
Hoisin Sauce
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2 tablespoons
sriracha
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1 tablespoon
freshly grated ginger
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1 tablespoon
sesame oil
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2 pounds
chicken wings
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1/2 cup
chopped scallions
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1 tablespoon
sesame seeds to sprinkle
Directions
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In a mixing bowl mix together the hoisin sauce, sriracha sauce, grated ginger and the sesame oil.
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Toss the chicken wings in the mixture and marinate for 2 to 3 hours or overnight. I usually place this in a ziplock bag and set aside.
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Pre-heat the oven to 375 degrees and place the wings in a casserole and bake for 20 minutes, until soft and sticky.
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Remove from the oven place in a serving dish and toss with the scallions and sprinkle with sesame seeds and serve.
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