Fresh and Zippy Asparagus Dip

By • April 9, 2010 • 1 Comments

6 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This recipe is fresh, delicious, and super springy. I've basically combined hummus and guacamole, and then added in a good dose of asparagus. Serve with pita chips or fresh veggies (like asparagus spears)!Loves Food Loves to Eat

Serves 6

  • 1.5 cups chopped asparagus
  • 1 can rinsed garbonzo beans
  • 1 avocado
  • 3 peeled garlic cloves
  • salt and pepper
  • juice of 1 lemon
  • approx. 1/4 cup EVOO
  1. Add everything to a blender or food processor, and mix until combined and smooth-to your desired consistency.
Jump to Comments (1)

Comments (1) Questions (0)

Default-small
Default-small
Monkeys

over 4 years ago monkeymom

Nice twist. I'm looking forward to trying it out...I like the idea of serving it with asparagus spears.