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Author Notes: This is inspired by a cocktail I had at Gigis' Trattoria in Rhinebeck, NY. It's deliciously refreshing - awesome for drinking outside! - apartmentcooker —erinmcdowell
Food52 Review: Mint, lime juice, gin and bubbles. There is little more that I want in a grown-up summer cocktail. The mint complements the herbal qualities in the gin and the Prosecco lightens the drink, making it go down really easily. - Emily —The Editors
- Juice of one lime
- 4 to 6 mint leaves
- 1 tablespoon sugar
- 1 shot gin
- Muddle the lime, mint, and sugar together. Transfer to a cocktail shaker with ice and the gin. Shake until chilled.
- Pour into a chilled glass and finish with prosecco.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Poolside Cocktail
- This recipe was entered in the contest for Your Best Spring Refresher
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
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