"Sweet and Bubbly"

By • April 23, 2010 • 0 Comments

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Author Notes: This cocktail was inspired by the "Dark and Stormy", a delicious drink I had a few years ago in Bermuda (and which is made from ginger beer, dark rum and lime juice, I believe). WinnieAb

Serves 1

  • 1 cup kombucha (I used Synergy brand original flavor)
  • 2 tablespoons pomegranate molasses
  • 1-2 ounces dark rum
  • juice of 1 lemon (I used Meyer lemon)
  1. In a glass, mix the kombucha with the pomegranate molasses. Add the rum (use 2 oz. for a stronger drink) and then the lemon juice. Serve as is, or over ice, if you prefer.
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