Rhubarb Ginger Chutney
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Author Notes: I have to admit that my ultimate favorite rhubarb recipe is rhubarb pie, but I ended up making this rhubarb chutney as an accompaniment to pork tenderloin and I have used in several different ways since. It is sweet, but have a bit from the ginger and the peppers hit the back of the throat. I have served it along with biscuits as a surprise along more traditional jams and have gotten rave reviews. In this picture, I served it warm with a berkshire porkchop that was seasoned with cumin and coriander. Then put a mint pesto with some Isreali couscous. It was a super flavorful meal. I would love to hear how you serve it - MyCommunalTable
Makes approximently three cups
- 3 cups rhubarb, cleaned and chopped
- 1/2 cup sugar
- 1/2 cup apple cidar vinegar
- 2 gloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 teaspoon sriracha sauce
- 1 tablespoon ginger, fresh, finely chopped
- 1 tablespoon crystalized ginger, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- Put all the ingredients above in a sauce pan over medium-low heat.
- Cook down for about 20 minutes.
- Add water if you would like it thinner. Adjust seasonings. Serve or chill. Good for about two weeks.
- This recipe was entered in the contest for Your Best Rhubarb
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about 2 years ago Jaynerly
I made this today! It tasted great! Such a good way to use up some of the rhubarb glut I get from my Mother in law!
about 2 years ago Lizthechef
Maybe you can drop some off at BP for the appetizers at Will and Kate's cocktail bash after the royal wedding ;)
about 2 years ago MyCommunalTable
So glad that you liked it. I just love rhubarb. It is nice to have a savory version. How about a strawberry rhubarb pie with the extra? It is my favorite dessert, ever!
about 3 years ago Lizthechef
I just whipped this together. It is delicious and I wouldn't change a thing about your fabulous recipe. The next time I make this I plan to X4 your recipe and can it in sterile jars.
about 3 years ago MyCommunalTable
Wow! Thanks for the kudos! Your pictures are great.
about 3 years ago Lizthechef
I have leftover rhubarb from my recipe-making and will love to try your chutney - actually have all ingredients on hand. Looks good! Thanks -
about 3 years ago MyCommunalTable
My sister likes this recipe with a little more sugar. Taste and see what works for you.
about 3 years ago Midge
yum! love the sriracha addition.