Temato Fry

By • May 2, 2010 • 0 Comments

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Author Notes: One of our favorite recipepauljoseph

Serves 4

  • 1 cup Tomato
  • 1/2 cup Shallot
  • 1 piece Green chili
  • 1'' pieces Ginger
  • 2 flake Garlic
  • Slice the above
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coconut oil
  • 1/2 teaspoon Black mustard seed
  • 1 sprig Curry leaves
  • 1 teaspoon Vinegar
  • 1/2 teaspoon Sugar
  • Salt to taste
  1. Heat oil add mustard, when it pops, add the sliced ingredients except tomato, cook till soft.
  2. Add the tomato, chili powder, salt, sugar and vinegar
  3. Cover and cook on low flame for 10 minutes
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Tags: dairy-free, quick, spicy, Vegetarian, wheat-free

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