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Author Notes: This is a summer salad with some unusual ingredients. Trust me, the variety of textures and flavors come together to create a dish with a refreshing and unique taste. —Robinho
- 1/2 seedless watermelon
- 1/2 cup feta cheese
- 1/2 large jicama root
- 1/4 cup apple cider vinegar
- 1/2 cup light olive oil
- 1 tablespoon honey
- 4 mint leaves
- Chop the watermelon and block of feta into 1/4'' bite size cubes. Cut the jicama into matchsticks. Fold everything together and set aside
- Whisk together the oil, vinegar, and honey until they are emulsified. Season with salt and pepper
- Toss the watermelon, jicama, and feta with the vinaigrette. Garnish with a chiffonade of mint leaves
Tennessee Whiskey Is the Tops
Plus, a blackberry cocktail to drink all season long
Tennessee whiskey is the tops.
Just for the halibut.
Savor the season.
The zucchini spaghetti of Italy.
This pasta's mint to be.