Watermelon, jicama, and feta salad with a honey vinaigrette
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Author Notes: This is a summer salad with some unusual ingredients. Trust me, the variety of textures and flavors come together to create a dish with a refreshing and unique taste. - Robinho
Serves 2-4
- 1/2 seedless watermelon
- 1/2 cup feta cheese
- 1/2 large jicama root
- 1/4 cup apple cider vinegar
- 1/2 cup light olive oil
- 1 tablespoon honey
- 4 mint leaves
- Chop the watermelon and block of feta into 1/4'' bite size cubes. Cut the jicama into matchsticks. Fold everything together and set aside
- Whisk together the oil, vinegar, and honey until they are emulsified. Season with salt and pepper
- Toss the watermelon, jicama, and feta with the vinaigrette. Garnish with a chiffonade of mint leaves
Tags: entertaining, light, quick, seasonal, Side Dishes, Summer, Summer
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almost 3 years ago Sagegreen
Looks like a great combination balance of taste, color and texture. Thanks.
almost 3 years ago Sagegreen
Do you have a little orange and lime zest in there as well?
almost 3 years ago Robinho
Yes you can add orange and lime zest for more even more color and taste.
about 3 years ago cooklynveg
looks delicious! Love watermelon and jicama - what a great combo.
about 3 years ago Robinho
I think most people would love jicama if the root was more accessible and popular in the States. Thanks for the comment!