Daily Roasted Salmon

Salmon

• 1 salmon fillet, rubbed with olive oil and salt and pepper

1. Put salmon in your cooking vessel of choice skin side down and roast for about 10 minutes. Flip the salmon over and roast for an additional 5-8 minutes. I usually peel the skin off for presentation.

Broccoli Rabe

• 1 bunch of broccoli rabe, well washed and woody portion of stems trimmed off
• 1 teaspoon olive oil
• 1/2 teaspoon red pepper flakes
• 1 clove garlic, finely chopped
• salt and pepper

1. Bring a medium pot of water to a boil and add some salt. Add the broccoli rabe and blanch for about 3 minutes. Plunge into cold water to stop cooking. Drain and add broccoli rabe to a pan with olive oil over medium-high heat. Add the garlic, red pepper flakes, salt and pepper, and saute for about 3 minutes. Serve alongside salmon with a squeeze of citrus if you'd like.