Author Notes
easy weekday dinner. elegant and delicious for something nicer as well. —Loulies
Ingredients
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4
salmon fillets
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1
boxed falafel mix
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Butter
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Prepared hummus, store-bought or homemade
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Sea salt and freshly ground black pepper
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Lemon wedges
Directions
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Empty falafel mix contents into a shallow bowl or plate. Dredge fillets, coating both sides.
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Prepare dinner plates by spooning a generous dollop of hummus on them.
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Melt butter in a skillet. When hot, place fillets in pan and cook for 2-5 minutes (depending on thickness) on each side.
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Remove from pan and place atop hummus. Season with salt and pepper. Squeeze lemon juice on top of fish. Serve hot.
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