Jade Buddha Salmon Tartare

Ingredients

• 10 ounces salmon fillet, cut into fine dice
  
• 2 tablespoons chopped green onion
  
• 1 tablespoon chopped chives
  
• 1 tablespoon chopped cilantro
  
• 1 tablespoon chopped Thai basil (or regular basil)
  
• 2 teaspoons grated ginger, with its juice
  
• zest of one lime
  
• minced green chile, to taste
  
• habanero sauce, to taste
  
• olive oil, to coat
  
• salt and pepper to taste
  
• 1 teaspoon Champagne or rice vinegar
  
• good squeeze of lime juice