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Author Notes: Fresh and crisp, a great starter or side to a light lunch. This serves only 1, but could easily be doubled, tripled, etc... - TheThinChef
- 1 ounce (1/2 2-ounce bag) watercress, larger stems removed and discarded
- 1 miniature cucumber, or 1/2 regular cucumber, sliced
- 2 large radishes, halved and sliced
- 1/2 ripe avocado, sliced (optional)
- 1/2 tablespoon fresh lemon juice
- 1/2 to 1 tablespoons good-quality extra-virgin olive oil
- Coarse salt and ground black pepper, to taste
- Combine watercress, cucumber, radish, and avocado (if using) in a medium bowl. Toss gently to combine. Drizzle with lemon juice, and toss, then drizzle with oil, and toss again. Season with salt and pepper to taste.
Don't Forget the Tops
The sweeter side of turnips.
Wine to go, without the box.
Go play outside!