Author Notes
This can be a great side or even a vegetarian main course. Simmering the greens in wine, vinegar and maple syrup until the liquid is absorbed gives them a nice texture and a deep flavor. —clintonhillbilly
Ingredients
-
1 bunch
swiss chard
-
2 tablespoons
balsamic vinegar
-
2 tablespoons
maple syrup
-
1/2 cup
red wine
-
1/2
onion, thinly sliced
-
1
inch ginger, minced
-
1
can white beans, drained
-
1 handful
pecans
-
2
good shakes crushed red pepper
-
salt to taste
Directions
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Sautee ginger and onion in olive oil until soft.
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Add red wine, balsamic, maple syrup, crushed pepper, chopped chard. Toss until chard is covered.
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Cover pot and simmer 5 minutes, then uncover and simmer until all liquid is absorbed.
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Add white beans, pecans. Season to taste.
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