Oma's Potato Salad

Directions

1. Juice lemons and finely chop parsley, set aside both.
2. Finely dice onion, and add to the lemon juice.
3. Boil eggs, set aside to cool.
4. Boil or steam potatoes in lightly salted water, then set aside to cool. I do not peel potatoes because I like the skin, but if you don't, try to peel them when they're still hot, without burning yourself.
5. Separate yolks from egg whites. Dice egg whites, and set aside. Mash yolks, adding a drizzle of olive oil to make a paste, then add mixture to the lemon juice. Add parsley.
6. Once potatoes have cooled, dice them. Add egg whites. Drizzle olive oil over both, and mix. Pour lemon juice-yolk dressing on top, and mix well. Enjoy!