Author Notes
I made this with what was in my fridge. Herbs: Cilantro & Basil. Also, I put too much Sriracha sauce in the dressing. —EarlyToBed
Ingredients
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16 ounces
leftover grilled steak, seasoned with salt & pepper, sliced into ~cm3 cubes
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1 cup
any combination of chopped mixed fresh herbs: cilantro, mint, basil, spring onion, etc.
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.25 cups
japanese-style pickled ginger, julienned
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2 cups
pea sprouts or bean sprouts
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2 cups
salad greens
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Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice
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Optional: Sriracha sauce if you like your ponzu dressing wth a kick
Directions
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Mix the first three ingredients in a salad bowl with ~2 Tablespoons of ponzu sauce
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Add sprouts and toss
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Add salad greens (or not) and toss
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If necessary, finish dressing with more ponzu sauce. If you like your salad with some heat, add Sriracha to taste to the ponzu dressing.
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