Fleur de Lys
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Author Notes: Sorta like a Mimosa, but with a little Pernod (surprise, surprise) and Cointreau. I know it sounds weird, but trust me, it's delicious. - mrslarkin
Serves 1
- 8 ounces fresh squeezed orange juice, chilled
- 1/2 tablespoon Pernod
- 2 tablespoons Cointreau
- sparkling mineral water (I like Gerolsteiner - tiny bubbles) or Champagne, chilled
- ice (optional)
- In a 10-ounce jar with a screw-on lid, or a cocktail shaker, combine orange juice and liqueurs. Shake well.
- If using ice cubes, place several in a glass of your choice.
- Pour orange juice mixture into glass. Top off with 1 or 2 glugs of chilled sparkling water or Champagne.
- Stir once and enjoy!
- This recipe was entered in the contest for Your Best Poolside Cocktail
Tags: brunch, grown up pool party, poolside, thirst quencher
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almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
yes, totally brunch-worthy. :) I think you've just thought up a great contest theme: Your Best Brunch Cocktail. or have we done that one before??
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I think it sounds awesome, sort of like my pastry obsession le Gibassier!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
thanks so much, hla! This could be the summer-y version of your Gibassier Toddy!
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I was just thinking that this would be an awesome brunch cocktail.