Judi's Curry Potato Salad

By • May 26, 2010 • 0 Comments

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Author Notes: This potato salad has been a long standing tradition in my family, originating from my mother. My two sisters and I have been making it for years. And it seems each of us has adapted it to our specific palettes as well should you. There is a balance of the bite from the curry with the sweet of the sugar which should allow ample room for you to experiment. We love this as a side dish to any barbecue dish.jlffool

Serves 8

Salad

  • 6 red or yukon gold potatoes - medium large
  • 6 eggs - hard boiled
  • 1/2 cup chopped vidalia onion
  • 2 tablespoons minced Italian parsley leaves

Dressing

  • 1 cup mayonnaise
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon curry powder
  • S&P to taste
  1. Boil potatoes until almost tender. Potatoes will continue to cook during cool down.
  2. Coarsely slice potatoes and eggs in mixing bowl. Add onions.
  3. In a small mixing bowl, mix mayo, vinegar, sugar and curry powder thoroughly (no lumps). Add parsely. Pour dressing over potato/egg mixture.
  4. Season with salt and pepper to taste.
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Tags: eggs, potato salad, potatoes

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