Strawberry Breakfast parfait

By • May 31, 2010 • 2 Comments

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Author Notes: Strawberries and yogurt go well together with the added sparkle of citrus and ginger. Muesli soaked in yogurt priovides a soft and chewy texture. If you want to be decadent, top with a dollop of whipped cream. I used a homemade rhubarb puree inthe recipe but also tried it with blueberry jam. You could also mix in dried fruits and nuts.JoanG

Serves 2

  • 1 cup thick, plain, Greek yogurt
  • 1/2 cup dry muesli cereal (I used Bob's Red Mill)
  • 1 lemon or lime: use the juice and zest
  • 1-2 tablespoon finely chopped crystallized ginger
  • 2 tablespoons fruit puree or jam
  • 2 tablespoons agave nectar or honey
  • 1 cup fresh strawberries, stemmed and quartered
  • 2 sprigs of fresh mint leaves
  1. Mix all ingredients except strawberries. Place in a bowl, cover and chill for at least 2 hours
  2. When ready to serve,stir the yogurt mixture select two deep wineglasses. In each one, layer the following: ¼ of the yogurt mixture ¼ cup strawberries. Repeat layers
  3. Garnish with mint leaves and enjoy on a summer morning.
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Tags: brunch, can be made ahead, Desserts, kid-friendly, seasonal, Spring, Summer

Comments (2) Questions (0)


over 3 years ago JoanG

Yes, absolutely!


over 3 years ago amyjane

Can the yogurt mixture be made a day ahead?