Author Notes
A variation on a recipe my mom used to make...her's was for blueberry muffins and not quite as healthy:) —Culinarian
Ingredients
-
1 1/2 cups
white whole wheat flour
-
1 cup
all purpose flour
-
3/4 cup
sugar
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2 teaspoons
baking powder
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1 teaspoon
baking soda
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1/4 teaspoon
salt
-
1/2 cup
butter, cubed
-
8 ounces
vanilla yogurt
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2
eggs, lightly scrambled
-
1 1/2 cups
strawberries, cubed
-
1/4 cup
turbanado sugar
Directions
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Preheat oven to 400 F.
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Mix all the dry ingredients (except turbanado sugar) together in the bowl of a food processor. Pulse until the mixture resembles pea-sized crumbs.
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Mix in the eggs and the yogurt until the wet ingredients are just incorporated.
-
Fold in the strawberries.
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Place into greased muffin tins, and sprinkle with turbanado sugar.
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Bake for 12-15 minutes.
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