If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: It doesn't get any easier than these chocolate dipped beauties. It's one of my favorite ways to get a chocolate fix, fast! —MadisonMayberry
- 24 large marshmallows
- 8 ounces white chocolate, chopped
- Chocolate sprinkles
- Place chopped chocolate in a microwave-safe bowl. Microwave on high in 20 second intervals until chocolate is melted. Stir in the oil until well combined.
- Drop marshmallows, one at a time, into the melted chocolate, using a spoon or a fork to be sure marshmallow are completely covered on all sides. Lift the chocolate covered marshmallows one at a time with a fork and place on waxed paper or parchment paper. Sprinkle with chocolate sprinkles while chocolate is still soft.
- Allow chocolate to harden, at least 2-3 hours. To speed up process, place in the fridge to harden. Store in the fridge until ready to eat.
Go Greek (Yogurt)
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.