Chocolate Covered Marshmallows

By • June 2, 2010 • 3 Comments

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Author Notes: It doesn't get any easier than these chocolate dipped beauties. It's one of my favorite ways to get a chocolate fix, fast! MadisonMayberry

Makes 24-30

  • 24 large marshmallows
  • 8 ounces white chocolate, chopped
  • Chocolate sprinkles
  1. Place chopped chocolate in a microwave-safe bowl. Microwave on high in 20 second intervals until chocolate is melted. Stir in the oil until well combined.
  2. Drop marshmallows, one at a time, into the melted chocolate, using a spoon or a fork to be sure marshmallow are completely covered on all sides. Lift the chocolate covered marshmallows one at a time with a fork and place on waxed paper or parchment paper. Sprinkle with chocolate sprinkles while chocolate is still soft.
  3. Allow chocolate to harden, at least 2-3 hours. To speed up process, place in the fridge to harden. Store in the fridge until ready to eat.
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Comments (3) Questions (0)


over 2 years ago joannajw

what oil?


over 2 years ago MadisonMayberry

Joanna - that's my bad! I must have left out the oil. Just whisk about a tablespoon of the oil into the chocolate before dipping the marshmallows.


over 4 years ago cheese1227

I love this picture.