Author Notes
An interesting twist on a summer treat that pairs ripe cantaloupe and cilantro from the garden. —Nestingproject
Ingredients
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1
Cantaloupe
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1 cup
sugar
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1 cup
water
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1/4 cup
cilantro
Directions
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Combine the sugar and water in a sauce pan until the sugar dissolves.
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Let cool. Meanwhile cut up the Cantaloupe and put in a blender.
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Then add the Cilantro leaves and blend until smooth.
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Combine the puree and the sugar syrup together and put in the refrigerator until chilled.
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Freeze in your ice cream maker per the instructions
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