Author Notes
Macerated Strawberries with aged balsamic vinegar pureed and frozen into a sorbet. —Nestingproject
Ingredients
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1 pound
strawberries
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4 tablespoons
aged balsamic vinegar
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1 cup
sugar
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1 cup
water
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1 tablespoon
sugar
Directions
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Combine the sugar and water together and cook in a saucepan on medium until the sugar dissolves. Cool.
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Hull and quarter the strawberries
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In a bowl combine the strawberries, vinegar and 1 tablespoon of sugar. Let macerate for 30 minutes.
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In a blender puree the macerated strawberries with the sugar syrup.
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Return the puree to the bowl and chill through.
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Add the the chilled mixture into an ice cream maker and freeze according to instructions.
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