Author Notes
A family recipe passed down from my husband's grandma. —athoughtforfood
Ingredients
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4
Cucumbers, , slightly peeled, leaving a little green for color
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1 tablespoon
fresh mint, chopped
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1/4 cup
sugar
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1 cup
white vinegar
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1 tablespoon
salt
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Black pepper
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1 sprig
fresh or dried dill
Directions
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Slice cucumber thinly, on a grater or with a food processor.
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Put them in a bowl and pour the white vinegar over them. Sprinkle in the sugar, salt, some black pepper, dill, and mint.
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Stir all together and let sit for about 2 hours before using. Great alone, or can be served in a green salad.
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