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Author Notes: I think I may have had too many mimosas that Sunday before I went to the little Greek market on 4th St... but it was for the best. - Lisa Thornsberry
- 1/2 watermelon
- 1/2 pound north american feta
- 2 cucumbers
- 1 bunch radishes, french breakfast are the best
- 1 bunch fresh mint
- 1/4 cup Balsamic vinegar
- use vegetable peeler to peel stripes off the cucumbers, then slice thinly.
- clean radishes and slice thinly. add to cucumbers. toss with kosher salt.
- cut watermelon into 2 inch chunks. add to cucumbers and radishes.
- clean mint. chop 1/2 finely to release flavor. Add to vegetables.
- crumble feta on top of salad.
- reduce balsamic vinegar over medium heat until syrup-like. drizzle over salad when serving. Garnish with the rest of the mint.
- This recipe was entered in the contest for Your Best Cucumber Recipe
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.