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Author Notes: This summer soup is so easy and so refreshing. Just chop everything up, chill it, and garnish with fresh mint! A nice course to include in a meal full of spicy foods. —clintonhillbilly
- 1 cucumber, peeled and diced
- 1/2 green bell pepper, diced
- 1/2 jalapeño, minced
- 3 cloves garlic, minced or crushed
- 1-2 spring onions or scallions, thinly sliced
- 1/4 cup orange juice
- juice of 2 limes
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 3/4 cup plain yogurt or sour cream
- 1/2 teaspoon cumin
- 1 cup ice water or cold broth
- 2 slices wheat bread, crusts removed
- tablespoons salt and pepper
- 4 tablespoons chopped fresh mint
- Combine all ingredients except mint and refrigerate for at least 2 hours.
- Pour into bowls or martini glasses and garnish with 1 tablespoon fresh chopped mint per glass full of soup.
- This recipe was entered in the contest for Your Best Cucumber Recipe
Make Fruit Caramel
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.