Author Notes
Definitely a hearty bowl of soup and definitely not for those who don't like meat. This is a killer bowl of soup. —mtlabor
Ingredients
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1 & 1/2 cups
dried garbanzo beans
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1
small rack baby back ribs, cut into 2 or 3 rib pieces
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1 pound
diced ham
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1 pound
smoked ham shank
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1 pound
chorizo sausage, sliced
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1 pound
skirt steak, sliced thinly
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8 ounces
pancetta, chopped
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8 cups
water
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8 cups
chicken stock
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1
leek (white and pale green parts only) chopped
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5
Yukon Gold potatoes, peeled and diced
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1
bunch kale, center ribs removed and chopped
Directions
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Soak the garbanzo beans in enough water to cover it by about 2 inches. Soak overnight and drain.
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In a large stockpot, add ribs, ham, hamshank, chorizo, skirt steak, and pancetta. Add the water and chicken stock. Bring to a boil and add garbanzo beans and leeks. Reduce heat to medium-low and simmer until beans are tender, about 1 hour or so. Add the potatoes and kale and simmer for another 45 minutes.
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Serve in large bowls and dig in!
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