Snackin' Cukes

By • June 9, 2010 • 0 Comments

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Author Notes: I tried this recipe when my garden yielded tons of cucumbers and I was dieting. I sliced the cucumbers very thin and sprinkled Splenda sweetener on them and then tarragon vinegar. I refrigerated them for a few hours and when I got the muchies this "sweetish" delight made a great dietetic snack. I now serve this treat as a summer salad. Hope you like it.moo mottola

Serves any number

  • 5 packets Splenda
  • 2 or 3 cucumbers
  • splash Tarragon Vinegan
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Tags: quick, savory, Summer

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