If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I tried this recipe when my garden yielded tons of cucumbers and I was dieting. I sliced the cucumbers very thin and sprinkled Splenda sweetener on them and then tarragon vinegar. I refrigerated them for a few hours and when I got the muchies this "sweetish" delight made a great dietetic snack. I now serve this treat as a summer salad. Hope you like it. —moo mottola
Serves any number
- 5 packets Splenda
- 2 or 3 cucumbers
- splash vinegar
- This recipe was entered in the contest for Your Best Cucumber Recipe
Toppings That Are out of the Park
How to make one haute dog
Hot dogs made better.
Your poolside essentials.
Praise for the small space.