Author Notes
Simple, quick, and healthier than fried shrimp... it's baked shrimp! —mtlabor
Ingredients
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1/2 cup
flour
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2 cups
panko breadcrumbs
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3
eggs, lightly beaten
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12-15
jumbo shrimp, peeled and deveined
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salt and pepper to taste
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tartar sauce (optional)
Directions
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Preheat your oven to 450 F.
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Place flour and panko in separate shallow dishes. Place eggs in medium bowl. Dredge shrimp in flour, then eggs, then panko.
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Place shrimp on greased baking sheet and season with salt and pepper.
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Bake for about 6-8 minutes or until shrimp are nice and golden brown. Serve with tartar sauce!
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