Fresh Mozzarella Tomato Pesto Salad

By • June 14, 2010 1 Comments

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Author Notes: I made this up. I make it when I can get fresh mozz at the farmer's market - and when basil is in season!!! Yum!!GlutenFreeBabe

Serves 4

  1. one pound fresh mozzarella, chopped
  2. 2 tomatoes, chopped
  3. 1 bunch fresh basil, stems removed and discarded
  4. 1 clove garlic
  5. 1/2 cup extra virgin olive oil
  6. Add garlic, olive oil and basil to a food processor. Pulse until combined. Add salt and pepper to taste.
  7. Toss with chopped mozzarella and tomatoes. Season with additional salt and pepper if needed.

More Great Recipes: Salads|Cheese & Dairy|Vegetables|Pesto

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