Portobello Parmegiana

By caf925 • June 14, 2010 • 2 Comments

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Author Notes: I developed this when I was eliminating grains from my diet. It really makes you feel as though you are having a piece of lasagna, or chicken parm. - caf925

Serves 1

1 Portobello Mushroom
1/2 cup Favorite Marinara sauce
1 piece of fresh mozzarella.
torn basil leaves

Lightly oil a portobello mushroom with extra virgin olive oil. Grill or pan fry until softened just a bit.
Place the mushroom in a baking dish, that has been sprayed with an oil product.
Top the grilled mushroom with about 1/2 c of your favorite marinara sauce
Top with a piece of fresh mozzarella
Bake at 350* until the mushroom looks soft and the mozzarella has melted and browned just a bit. About 8-10 minutes
Top with torn basil