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Author Notes: I LOVE fresh figs, but they are only available for a short time, so while they are around, you should definitely give this dish a try.
- 6 fresh figs
- 1 piece fresh Mozzarella
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinager
- 1 pinch salt & pepper to taste
- 1/4 cup chopped walnuts
- Heat oven to 400 F.
- Once you’ve cut an "x" shape on each fig, gently stuff it with a piece of mozzarella.
- Drizzle with extra virgin olive oil and balsamic. Season with a little salt and pepper.
- Bake for 10 min.
- Meanwhile, in a hot skillet, toast walnuts for 5 minutes, stirring frequently.
- When figs come out, top with toasted walnuts and serve warm.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
Drink Your Bouquet
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.