Author Notes
I often have salads for lunch. But every vegetarian out there will tell you that that gets old sometimes. So, what's to do? Well, occasionally a switch it up with salad, pasta salad that is. But, this is not your mother's pasta salad from a box. Its a salad, with all the veggies packed in that you would expect, but in a way that you wouldn't. —cooking4carnivores
Ingredients
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1
bag of multi-colored veggie rotini
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sliced grape tomatoes,
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pepperocini
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green olives
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marinated mini-mozzarella balls
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fresh herbs - both basil and parsley
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a bit of olive oil
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kosher salt and ground pepper
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grated parmesan
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parmesan for topping
Directions
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Make the pasta per the instructions on the package.
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Drain pasta. Add in the other ingredients and toss with oil.
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Chill in refrigerator for at least 30 minutes.
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Top with parmesan. Serve and enjoy!
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